How surprising that you have learned so much so soon
I'm still learning how different types and heights of grinds, different blade shapes and thicknesses, different steels, heat treatments, and tempering, diatal tapers and tapered tangs, handle shapes and materials, bolsters and polls affect a knife in use.
I guess I am a slow learner not to have garnered all that from using a mora
Still, I'll plod on
I'm still learning how different types and heights of grinds, different blade shapes and thicknesses, different steels, heat treatments, and tempering, diatal tapers and tapered tangs, handle shapes and materials, bolsters and polls affect a knife in use.
I guess I am a slow learner not to have garnered all that from using a mora
Still, I'll plod on