I think the veggie and or vegan recipe thread is a great idea ...
There was on here a while back but it got lost ?
The " menu" gets a bit repetitive after a while...As you stick to the "winners", if you know what i mean , especially on a tight budget.
The Quorn mince is not too bad actually, the fact that is tasteless is good IMO , so it doesn't ruin your sauce.
I've made all sorts with the Quorn mince, and used it in various dishes .
I add the mycoprotein when the sauce is ready , then all the flavours have formed and so i don't rely on the taste of the protein as such , but use it to bulk .
I've always relied on the taste of the meat juice with the stock cube , so it was interesting to start your sauce from a different angle.
Thank god for garlic and onions ....
It will be interesting to see how the kids like the TVP ...
We all eat less meat these days , and i don't feel any worse for it.
I'm actually enjoying the experimental cooking business with all the different pulses and lentils.
The cowboy beans and dust burgers will be well received by both the veggie and his little carnivorous sister ...
So thank you!