Try using the tea in the tea bag without the bags - you'll wonder what was all the fuss about the bags.
The japanese make a green tea which is just ground tea. I now do it.
You save on the space used up by the bags. Just put whatever amount you want directly into the cup - or pot if you prefer. It's a lovely quick brew. If you put it directly into the cup you'll have a bit of "sludge " at the bottom, which you leave, of course. (get the pun?
)
I used to grind the tea with a pestle and mortar. But I had an old hand grinder for flour which I no longer use since I don't bake my own bread anymore, so I use that.
But if you're drinking black tea, you don't need to grind, since you can empty the tea bags, which are pretty cheap. Nevertheless, I would
guess that you'll discover that the tea bags are more expensive than loose leaf tea, gramme for gramme.
Anyway, it's an idea if space is a problem.