As its St.Georges day I thought I'd post some pictures I took a while ago showing three English made (Birmingham) Primus type stoves cooking (amongst other things) a tin of the now famous sausages in lard, the sausages are OK when cooked and the egg tastes great cooked in the fat
This would be a great winter camp breakfast with some good bannock to soak up the lard
This would be a great winter camp breakfast with some good bannock to soak up the lard