Here are a few pics of our Yukon firebox
As a blazing fire to help keep warm. Sorry about the poly bags I ended up with a collection of different wood types/ sizes/and ages scattered amongst several bags.
Closer view wth a bit of foil to reflect the heat into our seats
Cooking some spag bol with the fire ticking over. That is a 16cm Zebra kettle on the left and a British Army No2 pan on the firebox. The latter being exactly the right size and shape for the Yukon.
And a better view. This time with a 2.6l tatonka billy
The link is here:
http://www.canoepaddler.me.uk/fireboxes.htm
I sit it on the tray/table to protect the grass and the grill lets me keep the hot pots off the grass. Additionally, I can pick the whole lot up and move it closer to, or even into the tent as it becomes less of a fire and more hot embers.
It's just a posh box, with some holes in it, but it seems to work well and folds up flat.
I've also got one of these
http://www.woodgasstove.co.uk/ which I run with a solar panel powering the fan. This is brilliant, a few easy to light twigs at the bottom of a twig pyramid lit with a long barbacue lighter (to reach the bottom) and this thing lights instantly, burns lke a furnace and seems impervious to weather conditions. Its meant to use a tenth of the fuel that an open fire uses.
The solar panel holds rechargeable batteries so when its dull, the fan runs from the batteries. Without the fan, it doesn't really work at all. You can light it with a firesteel/matches etc but it seem to come up to heat much quicker when its lit from the bottom.
I would love to try the wood gas stove with a Kelly Kettle.
For quick and easy we have just bought a Primus Eta EF with the heat exchange pots. Runs on gas, but very efficiently and uses far less gas than other gas stoves. My test in the garden brought 1 litre of water to the boil in 2.5 minutes, it was windy but not especially cold. Useful for when fires aren't allowed. The standard size models come with an insulated carrying case that you can sit the hot pot in (with rice etc) where it will keep cooking while you cook the meat/sauce on the stove.
A sort of a take on the old hay box cooking idea.
OK enough now, but I do have a few other stoves
Graham