It's interesting how so many prepared "convenience" foods taste like sheet if they get frozen.
Canned soups, stews, all kinds of beans. I left a bunch of those things in my summer lake house one year.
Got back, end of June the following summer. Sheeeee-it! was that stuff foul-textured.
By contrast, I cook up burgers, kefthedes, chili, taco meat, etc., for 10 serves and freeze it = just fine, reheated.
Those ration-packs can sit for months at room temp (truely?) and be as edible as they were last summer?
Canned soups, stews, all kinds of beans. I left a bunch of those things in my summer lake house one year.
Got back, end of June the following summer. Sheeeee-it! was that stuff foul-textured.
By contrast, I cook up burgers, kefthedes, chili, taco meat, etc., for 10 serves and freeze it = just fine, reheated.
Those ration-packs can sit for months at room temp (truely?) and be as edible as they were last summer?