So I've got a set of those Sabatier's and very good they are too. So if I put a big one in my rucksack to cut up my side of venison or whatever, can I be done for it?
And as a consquence if they decide I'm suspicous and check my house, are the rest of my big kitchen knives and cleavers breaking the law/"dangerously displayed in a knife block" etc, or just my folding knives in my sock drawer?
So I've got a set of those Sabatier's and very good they are too. So if I put a big one in my rucksack to cut up my side of venison or whatever, can I be done for it?
And as a consquence if they decide I'm suspicous and check my house, are the rest of my big kitchen knives and cleavers breaking the law/"dangerously displayed in a knife block" etc, or just my folding knives in my sock drawer?
We’re prone to overthinking these things a bit here and setting off into the realms of paranoid fantasy. That remark isn’t aimed at either of you two guys, it just seems to happen a lot. I know several chefs who carry their knives to and from work, stopping for ingredients or even setting off with their gear earlier in the day so they’re ready for an evening shift. It’s not a problem. You’ll be cutting meat later, that’s fine.If your knife is in your bag for that set purpose and you're on your way to do that, and not stopped off at Tesco with it in your bag on the way, it's fine.
None of the other knives you've mentioned, kept at home, are a problem at all.