Hi folks.
I was asked by a chap if i could make him 3 blades with full flats in stainless steel. He also wanted a new design for prepping fish and other general work.
So this is what i came up with, its going to be my Bird and trout design. 2 are polished, one is a satin finish. The steel is sandvik 12c27. It was my first time doing the heat treatment with stainless, so a few new things to learn before i did it. One lesson i wont forget is how sharp the bloody foil is that you must seal each blade to HT. Razor blades have got nothing on this stuff, you dont even feel the cut. Got the HT bang on first time, 59RC all the way.
The handle is shaped in such a way that the hand is kept within the handle area if wet or slippy from fish slime, with a little thumb ramp for helping with push cuts as per his request. The hand can also be dropped back to the swell at the butt to help with rough filleting larger fish as they will be used a lot on salmon.
The blade is 4.25" and the total length is 9". The steel is 4mm thick
Anyway, hope you like them.
All comments welcome, do you like the design? Would it work with a scandi grind?
Thanks
Mark

I was asked by a chap if i could make him 3 blades with full flats in stainless steel. He also wanted a new design for prepping fish and other general work.
So this is what i came up with, its going to be my Bird and trout design. 2 are polished, one is a satin finish. The steel is sandvik 12c27. It was my first time doing the heat treatment with stainless, so a few new things to learn before i did it. One lesson i wont forget is how sharp the bloody foil is that you must seal each blade to HT. Razor blades have got nothing on this stuff, you dont even feel the cut. Got the HT bang on first time, 59RC all the way.

The handle is shaped in such a way that the hand is kept within the handle area if wet or slippy from fish slime, with a little thumb ramp for helping with push cuts as per his request. The hand can also be dropped back to the swell at the butt to help with rough filleting larger fish as they will be used a lot on salmon.
The blade is 4.25" and the total length is 9". The steel is 4mm thick
Anyway, hope you like them.
All comments welcome, do you like the design? Would it work with a scandi grind?
Thanks
Mark







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