Cheers! that's better, with any luck the £8 old stock ones will be there tomorrow when I go to the shops.
it turns out the 54 inch logging saw is a Disston. I've just derusted the fore handle and it's clearly stamped into the ferule. That's quite pleasing as the other Disston I have, (was new old stock in a hardware shop in Stockport where I used to go with the 3 lads in tow when they were young and cute. Anyway they let me have it for a song, either from pity or to get rid of us....) is a excellent saw.
I've cleaned up the metal work on the draw knife, will do the wood tomorrow, normally I'd knock the handles off and turn two new ones from a Carboot beech rolling pin but they've done the job for 100 plus years it seams a bit off to change them as they are a bit dirty/ worn until its really required. I didn't go mad polishing the steel either. I tend to go overboard.
The one pound axe weighs 1lb 6oz with the handle knocked off. Cooling lots I've ground the edge flat, then ground a bevel in from just one side, the other side I've worked as flat as I can without removing all the meat from the blade.
I've no real experience with using small axes for more than chopping kindling to be honest. Any advice on handle shapes for using it for roughing out carvings, spoons and so on. I've some beech somewhere that should be big enough to make a handle.
While I was pickling the other irony bits I chucked in a odd little axe head I got from somewhere. It only weighs 10oz and its pretty badly pitted. I'm not sure it's worth putting a handle on.
ATB
Tom