I love my Cegga axe and my SFA but they are both O1. In most situations this is not a problem but on longer canoe trips it can be an issue.
I had the pleasure of a 4 day trip down the Spey a couple of weeks ago and during that time, from the splashing in the canoe, my Cegga axe was in damp conditions and got some surface rust. Nothing I could not deal with but as I see no disadvantages in a stainless steel axe I wonder what would be a good alternative to my Cegga but in stainless steel? Of course if Cegga makes the same axes in stainless steel I would go for that.
For the record I have already been using stainless steel knives for a few years now and have never regretted the switch.
I had the pleasure of a 4 day trip down the Spey a couple of weeks ago and during that time, from the splashing in the canoe, my Cegga axe was in damp conditions and got some surface rust. Nothing I could not deal with but as I see no disadvantages in a stainless steel axe I wonder what would be a good alternative to my Cegga but in stainless steel? Of course if Cegga makes the same axes in stainless steel I would go for that.
For the record I have already been using stainless steel knives for a few years now and have never regretted the switch.