I have been given an old metal saw blade, one of them bigger ones that go in a machine....I seem to remember reading somewhere that they make good knifes...Can anyone point me in the right direction, or help......Thanks..
Jon Pickett said:I have been given an old metal saw blade
Yes, I will show the progress, through to the completed knife...The weather does not sound good for this week, and as I have a weather dependant job on at the mo, the knife may get finished this week.........moduser said:He John,
I have no idea if what you are doing is correct or not but a damn fine exercise in leaning about materials if nothing else.
Keep at it and show us the finished knife.
Proof in the pudding is how well it keeps an edge and with all the whittling you do that shouldn't take long to find out
David
Lol, yes, your right, I do have the mk 2 ready to go, maybe I will get into all this knife making...g4ghb said:looks great and why worry - you have the other half for the mk2 improved version once you have tested mk1!
Cheers for that John, I can leave the knife as it is for now, but if it is too flexy, I can always shorten the blade....JohnC said:I think its looking great,
I've an older green river knife that was as thin & long as that and it seems ok.
I followed the £5 sharpening set thread elsewhere on the forum and this may be the thing for sorting the edge.
Cheers Bob, that oak was what I used to make my buck saw, I am very familiar with the stuff now, and yes it is the green ali oxide I use, good stuff....bushwacker bob said:That looks exellent Jon. I'd suggest Alu oxide paper(liberty green) to sand the scales as seasoned oak is very hard stuff.