i have a small bit of pork to cook lol

[xander]

hi me and man of tanith are going to cook this bit of pork any ideas on the best way how

ooo and we will be nowhere near a kitchen oven lol

 

[shaggystu]

steve (masquite) did a leg of lamb haging between two small reflector fires at his birthday bash, really simple way of cooking and absolutely superb results. it's as simple as tying a bit of cord around one end of your piece of meat and suspending it from a convenient branch or similar, something like a skewer and a stick to control how much it spins around, and maybe something to catch the fat for basting and you've cracked it.

let us know what you decide and how you get on

stuart

 

[lannyman8]

earth oven.......

 

[lou1661]

Im with Chris, Hangi!

 

[rik_uk3]

Depends how many are you feeding?

 

[Mesquite]

steve (masquite) did a leg of lamb haging between two small reflector fires at his birthday bash, really simple way of cooking and absolutely superb results. it's as simple as tying a bit of cord around one end of your piece of meat and suspending it from a convenient branch or similar, something like a skewer and a stick to control how much it spins around, and maybe something to catch the fat for basting and you've cracked it.

let us know what you decide and how you get on

stuart

I was supposed to be out with MoT and Xander to help eat that huge hunk of pork :yikes: but I'm still not 100% over a chest infection

Personally I'd cut it half to make it easier to cook and go with the way Stu has described

 

[Bushwhacker]

Get it on down the local bakers a few hours before you go, sling him a couple of quid and use his oven to precook it. Keep it in a covered tray and stick the tray on your embers to finish it off/keep it hot.

 

[DavidJT]

....Slowly!

 

[Man of Tanith]

ye gods man its massive! good job we've future brother in law to help!

 

[northumbrian]

score it all over 'make a paste of oil,garlic salt n pepper and tyme then rub it all in and ground oven roast it like lannyman mentioned. ive got the munchies now.lol

 

[xander]

im liking the ground roasting idea as well as the hangi hmmm carnt make my mind up ?????????????

 

[Biker]

im liking the ground roasting idea as well as the hangi hmmm carnt make my mind up ?????????????

Cut it in half and do both. Simples!

 

[Spikey DaPikey]

using fire

(someone had to say it..._

 

[Graham_S]

I hate you with a passion you can only dream of.


I miss pork

Still, 19 days until I can get a bacon sandwich...

 

[dave53]

hangi regards dave

 

[shaggystu]

I hate you with a passion you can only dream of.


I miss pork

Still, 19 days until I can get a bacon sandwich...

this made me chuckle, sorry graham.

that bacon sarnie in 19 days time is gonna be the best thing you've ever tasted!

stuart

 

[blacktimberwolf]

Cut in 2, stick the halves on skewers & roast over a fire, regulaly basting with french mustard.

 

[Man of Tanith]

in the end we ground cooked it then hung it over the fire and then left it on the embers over night for left overs this morning, once i have collected all the photos i'll post a thread in the out and about section