hi me and man of tanith are going to cook this bit of pork any ideas on the best way how
ooo and we will be nowhere near a kitchen oven lol
ooo and we will be nowhere near a kitchen oven lol
steve (masquite) did a leg of lamb haging between two small reflector fires at his birthday bash, really simple way of cooking and absolutely superb results. it's as simple as tying a bit of cord around one end of your piece of meat and suspending it from a convenient branch or similar, something like a skewer and a stick to control how much it spins around, and maybe something to catch the fat for basting and you've cracked it.
let us know what you decide and how you get on
stuart
im liking the ground roasting idea as well as the hangi hmmm carnt make my mind up ?????????????
I hate you with a passion you can only dream of.
I miss pork
Still, 19 days until I can get a bacon sandwich...