Dontthink ive put this in here
but ive been working on a burner system ( ooooo a system
hark at him )
Its not quite finished yet but fairly close and some of these pics are dotted about in other threads ive linked to them where i can
Ive based it on a 12cm Zebra Billy (really think the 10cm is to small and I carry a crusader mug as well) its a very good size cooking lots for one and ample for 2 and fits my pack nicely. I also like the 14cm.
I havent cut the bail off i like it like this its a better handle and you can take teh lid on and off etc when suspended over a fire etc it would save little weight and as you can see (below) where i pack it its not a problem.
So we need a wood burner bit. I dont like putting burners all sotty etc or any fuel in side my billy for storage so it has to fit on the outside the IKEA one is to small 11.5cm ( I think). Fro ma heads up on here I got one From ASDA for £3 which is 12.5cm and perfect (unfortunatly they seem to have only had one stock of them as no one can find any more
)
wit ha couple of slots cut for the bail arm points it slides in leaving about 3/4" gap in the bottom so is pretty much zero space as this is where i store the dirty bits of the stove ie pegs and grate plus a tinder and steel set
In the main billy i have a custom made (By Woody a guy i met at the Cornish RV last year) bucket bag which fits the space under the secondary pan exactly this has condements and brew kit plus a Ferro Rod and stiker this lifts in and out and keeps its shape so easy to use and pack up etc ( i hate spending hours packing little bits in the right order and place etc
) in the secondary pan I have a cut down to fit pot handle which is invaluble for pouring etc and can be used to move the burner as well. Theres still a bit of space here im deciding what to put in
so in use (for the light weight guys this weighs in at 1.5kg
no fuel but does have brew kit etc as below)
first level of packing up
fully packed
fits here in the top of my side pouch on top of my Hennesy hammock
pot handle with burner
thumbnails from now on
my
3yr old using for her first brew
as well as Wood / Charcoal / Meths burner / Hexi block Ive now got it to
take a trangia gas burner and it woild also fit a multifuel burner to if you wanted to spend out.
this required a shelf /grate which i now also use for the wood to lift the fire of the base and get better airflow under
I wanted to use the Stove burner to cook other stuff and used ot carry a mini Wok in my kit on exercise so dug out one i had in the loft these where fro ma local chinese supermarket for a few quid on my original I had re done the handle as detachable and will MOD this one later
Stirfry can be used for most anything sauces are light and easy to carry etc plus it was invented to use little fuel
heres a authentic chinese potato bacon sausage n egg fry up
I also wanted to sort out what to do with the secondary pan as a lot of peeps drill em as strainers which seems a waste . I have seen some use them as mini ovens to do Bannock etc but on a normal open fire which you can bury it in teh embers and get all round heat. I wanted to do it on the hobo where you get all the heat on the bottom.
teh first one i did filled the pan and was bout 1.5" thick
it burnt a fair bit onthe bottom and i ended up breaking it into small chunks to cook it
was with choc powder and rasins as was tastey
so tho thick and no heat on top thinner was easier just mix less
then i thought if you put a chimney in the middle it should let teh heat up to teh top and keep the bread of the hottest bit the middle of the pan
i founs a bit of 1.5" copper tube and ended up with a bit of oil
with a Bushcraft Begal
after 10 mins turned it over
for a further 5 mins
it worked well tho my dough making needs a lot of practice and i used charcoal as the fuel for a controlable even heat I think with wood its going to take a bit of practice to get teh emebers right