Geoffrey, I will be totally honest with you.
I have an Allan Blade Pack Pal Scandi, the knife and the craftmanship I have no fault with, but I live near the sea and salt is in the very air that I breath.
All high Carbon steels that I have come across would be no more than rust unless you you keep a good eye on them, which is why I trust stainless or semi stainless knives.
From what i have seen and understand a stainless knife can be a pain in the backside to maintain, but once it is sharp and sorted to your liking there are not many better tools.
Most of my previous experience has been with stainless knives in one form or another and as a straight forward Bushcraft knife I like them ( they are low maintenance once you have the profile sorted), I do like 01 tool steel but in my area you may as well have a toothpick if you do not watch it constantly.
This is only my opinion and many will jump in, but I have a couple of knives from the maker that have rusted in less than 3 days which are 01 tool steel, flint does not do that and neither do good stainless blades.
I am not a stranger to knives, I have been collecting them for years, to be honest I am a stranger to steels and thier qualities.
Some people will say that I have not taken care of the knife, but I would disagree as I still have a Knife that I bought when I was 9, I am now 36 and have kept knives for the military museum for my regiment which are a lot older (I kept them for at least 8 years), they are still in good condition.