Altough I lack the time to hunt for my food (too busy writing on this site ...?) I would prefer to eat meat that had lived a fulfilling life in the wild, eating natural foods and having a happy life (until I took it to feed me) rather than some poor bl**dy creature reared in cramped and painful captivity, fed on the processed bodies of it mates and or chemically enhanced crud, artificially matured with growth hormones, antibiotics and other harmful, unnecessary addatives to its food and then suffer a demeaning, horrifying and painful death in filthy conditions at the hands of uncaring operatives all to fulfill the demand of the consumer who wants meat cheap and easily available in its plastic wrapper on the supermarket shelf.
Cut down the demand for shop bought meat - cut down the intensive rearing of animals for the cheap meat trade - cut down animal suffering - increase the production of organically reared, Compassion in Farming based meat production - where animals ar treated with some sort of respect - which is all better for the animals and better for the consumers, better for the quality of the food.
I am as guilty of greed and sloth - wanting cheap meat and knowing how it is come by yet still buying it - as any and it is shaming, because I know I should do better (in my own eyes at least).
When I take a life be it animal or vegetable I should try to ensure I do so with respect
as all life forms are as worthy of that respect as I am. Humans contain no more life force than a carrot does, so show respect to the life that is sacrificed to maintain yours!
I agree that bringing back the show of respect that is "Grace" before eating would be a step in the right direction.
Eating only meat from animals that have lived with respect would be another. Remembering that all your food was once a living entity is another.
What a rant - I think it is because I am angry at myself for not heeding my own words well enough!
No disrespect meant to anyone who does not share my understanding/views/beliefs
and yes tonite I feast on supermarket meat.....
John