I decided to have a go at HT'ing a blade. The blade is made of O1 and was HT'ed in a BBQ using an old hair dryer to bring the temp up. This seamed to work OK as I got it to cherry red in no time. It was then quenched in oil. I repeated the process and then tempered in an oven for one hour at 230 C.
I have left the rough finish on the blade and handled it with Bubinga wood.
I dont have a way of measuring the hardness of the blade but I can say its holding an edge really well. I sharpened it up to shaving sharp, cut, sliced and hacked through a 3 inch fence post and its still shaving the hairs from my arm So...I am happy with how it has worked out. The only thing I would change if I make another is to not leave the rough finish.
Oh. The grind is a very slight convex.
Heres a few pics and as always all comments are more than welcome...even bad ones
Cheers...Gumbob
I have left the rough finish on the blade and handled it with Bubinga wood.
I dont have a way of measuring the hardness of the blade but I can say its holding an edge really well. I sharpened it up to shaving sharp, cut, sliced and hacked through a 3 inch fence post and its still shaving the hairs from my arm So...I am happy with how it has worked out. The only thing I would change if I make another is to not leave the rough finish.
Oh. The grind is a very slight convex.
Heres a few pics and as always all comments are more than welcome...even bad ones
Cheers...Gumbob