Good idea or put honey in the bottom of the pan, they don't stick to the bottom they just love honey
I have eaten them several times as a demo, their not that bad i've eaten worse.
Exotic food
- Thread starter Janne
- Start date
-
Hey Guest, Early bird pricing on the Summer Moot (29th July - 10th August) available until April 6th, we'd love you to come. PLEASE CLICK HERE to early bird price and get more information.
Good idea or put honey in the bottom of the pan, they don't stick to the bottom they just love honey
I have eaten them several times as a demo, their not that bad i've eaten worse.
When I go to Mexico I often eat Chapulines (chomp-pole-lean-nahs). Esta muy deliciouso!! Cooked grasshoppers. They are collected only at certain times of year (from their hatching in early May through the late summer/early autumn). After being thoroughly cleaned and washed, they are toasted on a comal (clay cooking surface) with garlic, lime juice and salt containing extract of agave worms, lending a sour-spicy-salty taste to the finished product. Sometimes the grasshoppers are also toasted with chili. I had mine served on a thick soft, blue corn tortilla with cream cheese. They taste like salty ground beef jerky and lime. I love them.
