Good idea or put honey in the bottom of the pan, they don't stick to the bottom they just love honey
I have eaten them several times as a demo, their not that bad i've eaten worse.
Exotic food
- Thread starter Janne
- Start date
Good idea or put honey in the bottom of the pan, they don't stick to the bottom they just love honey
I have eaten them several times as a demo, their not that bad i've eaten worse.
When I go to Mexico I often eat Chapulines (chomp-pole-lean-nahs). Esta muy deliciouso!! Cooked grasshoppers. They are collected only at certain times of year (from their hatching in early May through the late summer/early autumn). After being thoroughly cleaned and washed, they are toasted on a comal (clay cooking surface) with garlic, lime juice and salt containing extract of agave worms, lending a sour-spicy-salty taste to the finished product. Sometimes the grasshoppers are also toasted with chili. I had mine served on a thick soft, blue corn tortilla with cream cheese. They taste like salty ground beef jerky and lime. I love them.
