I plan to leave kent around 6ish pm so i will be arriving late into friday night.
I will be brining a large & small cast iron pot plus a viking frying pan, griddle on a handle, roasting fork & slice for autherntic style cooking.
I have got swede, carrot, parsnips fresh chives thyme & parsley, barley, split peas, lentils green & red, & oats, some stock & garlic chestnuts & mushrooms all for the stew, some salt & Pepper is the total ingredients so sing out if you need anything added or omitted for preference.
Cheers
Nick