Crusader Cup Lids

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mick miller

Full Member
Jan 4, 2008
520
0
Herts.
Hi, this forum may prove to be expensive for me, so much ingenuity.

I've used the Crusader for 80% of my outdoor cooking over the last three years (I'm an aspiring b'crafter but a more capable long session angler) and have always used tin plates balanced on top to create a lid. Needless to say a less than perfect solution.

Seeing these and seeing the reviews I think I'd rather like one (maybe two). Two questions; 1). Are they dreafully expensive? 2). What metal have you fashioned these from?

Thanks in advance,

Mick.
 

Dougster

Bushcrafter through and through
Oct 13, 2005
5,254
238
The banks of the Deveron.
Hi, this forum may prove to be expensive for me, so much ingenuity.

I've used the Crusader for 80% of my outdoor cooking over the last three years (I'm an aspiring b'crafter but a more capable long session angler) and have always used tin plates balanced on top to create a lid. Needless to say a less than perfect solution.

Seeing these and seeing the reviews I think I'd rather like one (maybe two). Two questions; 1). Are they dreafully expensive? 2). What metal have you fashioned these from?

Thanks in advance,

Mick.


1: £7 and
2: Aluminium

Dogs danglies.
 
Aug 29, 2007
7
0
50
Wiltshire
I would definitely like one of these when you make the next batch.

From the look of the photos they have a very professional finish.

thanks
 

mick miller

Full Member
Jan 4, 2008
520
0
Herts.
Okay, I'm up for one of the next batch. Better than my 'accident waiting to happen jenga-style' balanced hot plate. Let me know how I go about sorting the payments out (PayPal etc.)
 

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