Crusader Cup Lids

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Hi, this forum may prove to be expensive for me, so much ingenuity.

I've used the Crusader for 80% of my outdoor cooking over the last three years (I'm an aspiring b'crafter but a more capable long session angler) and have always used tin plates balanced on top to create a lid. Needless to say a less than perfect solution.

Seeing these and seeing the reviews I think I'd rather like one (maybe two). Two questions; 1). Are they dreafully expensive? 2). What metal have you fashioned these from?

Thanks in advance,

Mick.
 
Hi, this forum may prove to be expensive for me, so much ingenuity.

I've used the Crusader for 80% of my outdoor cooking over the last three years (I'm an aspiring b'crafter but a more capable long session angler) and have always used tin plates balanced on top to create a lid. Needless to say a less than perfect solution.

Seeing these and seeing the reviews I think I'd rather like one (maybe two). Two questions; 1). Are they dreafully expensive? 2). What metal have you fashioned these from?

Thanks in advance,

Mick.


1: £7 and
2: Aluminium

Dogs danglies.
 
Okay, I'm up for one of the next batch. Better than my 'accident waiting to happen jenga-style' balanced hot plate. Let me know how I go about sorting the payments out (PayPal etc.)
 

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