I like mine with cheese and syboes and peppers.
I can't eat gluten with impunity so cornbread's become something of a familiar thing.
I don't use eggs in mine either and it works out fine.
I'm told (veggie household, we don't eat pig) that fried and chopped bacon is good in it though if one does eat meat.
Easiest way I know to make it is to fry up the chopped veggies in a small frying pan, and when they're soft pour, the batter in. Then turn down the heat and put a lid on the pan.
Free the edges with a soft spatula and flip it over half way through. Cook until golden brown both sides.
p.s. translation Scots to English. Syboes are like fine spring onions.
Ehm.....I'm a by guess and that looks about right kind of cook with this.
Two or three syboes, and half a red pepper (green loses its colour) chopped and fried up in either butter or decent oil. I've been using the Scottish rapeseed stuff recently and it's very good. Doesn't have the tang of the olive or the background taste of the peanut.
Half a cup of gluten free self raising flour
Half a cup of fine golden corn meal
Level teaspoonful of baking powder.
Good pinch of salt or use a teaspoonful of Marigold stock powder.
I tablespoonsful of nutritional yeast flakes (not necessary, but it's extra B vitamins for vegetarians, and it adds to the cheesey taste)
Several good twists of the pepper grinder.
Whisk that lot together.
Then stir in half a cup of coarsely grated cheddar.
Two sort of overflowing tablespoonsful of natural yoghurt and a little fizzy water at a time and whisk to make a batter like the one for pancakes, but not thin like that for crepes.
That's pretty much it.
It works well if you chilli it up too, or curry it, and it will do to make a kind of pizza base as well if you change the herbs and add tomato puree.
Good the next day, if there's any left over....rarely happens....and is good to pack for a sandwich on a walk.
Gluten free flour won't hold a lift, so this one isn't going to turn out two or three inches thick. Mine's usually about a bit over an inch.