I don't have much of a sweet tooth, but violet creams were a pleasure….so were parma violets until they started putting gelatine in them.
There's a shelf in one of the wee glass cupboards in the kitchen dresser that has small sweetie jars on it. I like
a sweetie, but they come in quarter pounds or huge great bags these days, so they get decanted into the jars, and it's like a mini sweet shop for choosing a sweetie from. Thankfully Himself does have a sweet tooth, so I get variety and he gets volume, and happily helps finish mine too, iimmc
Just now I have love hearts, mint imperials and Ricola sugar free.
Himself has….salmiakki liquorice, cough candy, fisherman's friends, smarties, non-veggie mints, chocolate raisins, cola bottles, sugar almonds, marshmallows, Summer fruits and fruit gums.
Mine will see me through to the end of Summer…..his will be gone just in time for the glut of Easter chocolate
(I still have some of those wee Lindt chocolate teddy bears from Christmas to finish, but Son2 has thankfully polished off the rest of the Christmas chocolate)
I'd be on an enormous sugar rush if I even attempted to eat that much sweet stuff, and I get a present instead of more sweet and chocolate at Easter.
I used to make a lot of sweeties, that way I knew what went into them and that the dreaded Enumber colourings (son2 was allergic) weren't included.
Himself's tablet recipe is on the forum; British Red ? how about we devise our own version of Kendall Mint Cake ? something that's actually tasty but could be dissolved in a mug of hot water to make a good hot drink ? Chocolate, coffee, sugar, mint, kind of thing.
atb,
M