My question to all you proud owners of this (stunning) knife, is what is it like? I've read the review on british blades, but would like to know what its like own and use long term, presuming you use it rather than just gazing with wonder at its lines Has anyone actually hammerd on the pommel to drive the tip deep into wood as Mr Kochasky suggests? I bet no one has actually stood on the blade, once hammerd in that is, to see if it breaks Any feedback would be welcom, any gremlins or bits you would change? I really want one and as this will be my last knife, no really I mean it honest, would like to know if this is THE bushcraft knife. So come on tell us about it.