bucks bushcraft group
- Thread starter jasons
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Hey Guest, Early bird pricing on the Summer Moot (29th July - 10th August) available until April 6th, we'd love you to come. PLEASE CLICK HERE to early bird price and get more information.
Cool .So thats [me [you[ silverback[ bambodogy [rattel10mm [jon pickett and kids [dommyracer[ swyn[ sandsnakes.It should be good week endRod said:
bambodoggy
Bushcrafter (boy, I've got a lot to say!)
I've checked with the mrs and I'm in for saturday daytime, saturday night and sunday daytime!
See you all there
Bam.
See you all there
Bam.
Good stuff, see you therebambodoggy said:I've checked with the mrs and I'm in for saturday daytime, saturday night and sunday daytime!
See you all there
Bam.
Looks like we are gonna need some serious scoff so could I suggest a little coordination to make sure we all end up well fed
All being well I hope to provide venison, rabbit and a whole salmon on Saturday. I am thinking I may need to get a couple of Salmon now as this meet is going to be so well attended (those that chip in get more than a head or fin ). I will also knock out some dumplings as I presume the Bucks bucket will once again be on the boil
If you have anything to bring along post it up here and we will draw up a banqueting plan!
All being well I hope to provide venison, rabbit and a whole salmon on Saturday. I am thinking I may need to get a couple of Salmon now as this meet is going to be so well attended (those that chip in get more than a head or fin
). I will also knock out some dumplings as I presume the Bucks bucket will once again be on the boil If you have anything to bring along post it up here and we will draw up a banqueting plan!
Nice one Dave....I will bring the veg, got the veg man coming round friday morning, so I will grab enough for all of us. Does someone have a large stockpot..? Is that what the bucks bucket is, or is that Jason...?Silverback said:Looks like we are gonna need some serious scoff so could I suggest a little coordination to make sure we all end up well fed
All being well I hope to provide venison, rabbit and a whole salmon on Saturday. I am thinking I may need to get a couple of Salmon now as this meet is going to be so well attended (those that chip in get more than a head or fin
If you have anything to bring along post it up here and we will draw up a banqueting plan!
Will be up saturday morning ....Looking forward to it, be good to see you all again..
Hi Guys
Room for one more?
Managed to get a pass out and would like to attend the meet. Looking to get down to the site late Saturday afternoon or early in the evening if that is OK with you.
I have to help a friend move house on Saturday so cannot get down any earlier.
Cheers
George
Room for one more?
Managed to get a pass out and would like to attend the meet. Looking to get down to the site late Saturday afternoon or early in the evening if that is OK with you.
I have to help a friend move house on Saturday so cannot get down any earlier.
Cheers
George
Silverback said:The Bucks Bucket is a stockpot of legend
and which a certain someone 'forgot' to take home last time... David...
Anyone around on Friday evening - will 'do' a Mexican
Beef Fajitas / Salsa / Guacamole etc -you'll need your own cervezas mind Let me know numbers please
:aargh4: 
AAAAAARRRRGGGHHHH!!!!!! Why are these meets always organised for when I'm away?????
Oh and hats off to Dave 'The Lord Humungous' Franklin for bench pressing the equivilent weight of Vanessa Feltz after a visit to Thorntons wearing lead underwear and riding a baby elephant in the gymn last night. :You_Rock_
AAAAAARRRRGGGHHHH!!!!!! Why are these meets always organised for when I'm away?????Oh and hats off to Dave 'The Lord Humungous' Franklin for bench pressing the equivilent weight of Vanessa Feltz after a visit to Thorntons wearing lead underwear and riding a baby elephant in the gymn last night. :You_Rock_
Sorry mate ,the next one will be be for youAaron said::aargh4:
Oh and hats off to Dave 'The Lord Humungous' Franklin for bench pressing the equivilent weight of Vanessa Feltz after a visit to Thorntons wearing lead underwear and riding a baby elephant in the gymn last night. :You_Rock_
bambodoggy
Bushcrafter (boy, I've got a lot to say!)
It's nice to read that you are all coming and in force! Can I ask those of you who have hand saws to remember to bring them to help with the remainder of small pruning jobs on the lower branches. My 'to do' list does not get any shorter and May will be upon us surprisingly quickly.
I will speak to our friendly neighbours and see if the big light can be left in the off position or just on automatic.
We could probably pitch further into the trees to keep out of their line of sight?
Cheers,
Swyn.
I will speak to our friendly neighbours and see if the big light can be left in the off position or just on automatic.
We could probably pitch further into the trees to keep out of their line of sight?
Cheers,
Swyn.
Swyn - I was speaking to Jason last night about another hangi and to feed the masses on saturday I was thinking that we could maybe do a bulk of rabbits say 8 -10. I presume you are champng at the bit for demonstrating a repeat performance of your hangi excellence
If you could put a list up of materials required for the hangi we could all volunteer to bring an item along. I will bring a big roll of foil, 10 rabbits gutted skinned washed and left whole (I will marinade a couple for something a bit different ) I know I have one haunch of munty left in the freezer so that could go in as well and I will be getting two whole Salmon for deboning staking and grilling a la Tony Bristow Christmas Moot stylee
Regards
Dave
If you could put a list up of materials required for the hangi we could all volunteer to bring an item along. I will bring a big roll of foil, 10 rabbits gutted skinned washed and left whole (I will marinade a couple for something a bit different
) I know I have one haunch of munty left in the freezer so that could go in as well and I will be getting two whole Salmon for deboning staking and grilling a la Tony Bristow Christmas Moot stylee Regards
Dave
I would love to be cooking BUT I'm away Sat morning for the rest of the weekend so will have to leave this with you fellows. Sorry.
Will speak to my wife and see if she has any more callico. I hope that helps.
Cheers
Swyn.
Will speak to my wife and see if she has any more callico. I hope that helps.
Cheers
Swyn.
Yup that definitely helps - If memory serves we will need callico,an old shopping basket, plenty of rocks, some hessian, foil, apple juice, a decent spade and shovel. The pit needs to be approx 1.5 - 2 ft in width breadth and depth and requires approximately 4 hrs of burn time to adequately heat the rocks. The meat is then wrapped in callico and soaked in apple juice then placed in a foil lined basket with more apple juice to ensure a good moist cook. The basket is placed in the centre of the pit (having previously removed some of the rocks ensuring some remain across the base upon which the basket is resting) the removed rocks are evenly positioned around the outside of the basket and a couple placed on the foil wrapped package within the basket for good measure. A water soaked blanket of hessian is then placed over the rocks and basket and the previously excavated soil piled in on top of the hessian. Leave for 4 hours steeping over any major steam leaks with more soil as required then fill yer belly - how did I do?
Edit: I have had a bit of dig through the freezer and have also located a couple of oven ready pheasants from last season so don't miss out folks these will probably be the last ones you eat until October
Edit: I have had a bit of dig through the freezer and have also located a couple of oven ready pheasants from last season so don't miss out folks these will probably be the last ones you eat until October
Lads,
I will try to make it but my last appointment finishes at 8 o'clock on Staurday evening. Depending on how exhausted I am I will try to make it. Dont worry about food, I will bring rations in case you lot scoff the lot!
If I make it I will give a lesson in poultices on sunday morning, hell if I dont I may just jump in the car and join you for breakfast.
Rod-the-elder
I will try to make it but my last appointment finishes at 8 o'clock on Staurday evening. Depending on how exhausted I am I will try to make it. Dont worry about food, I will bring rations in case you lot scoff the lot!
If I make it I will give a lesson in poultices on sunday morning, hell if I dont I may just jump in the car and join you for breakfast.
Rod-the-elder
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