best sandwich?
- Thread starter Dave
- Start date
-
Hey Guest, Early bird pricing on the Summer Moot (29th July - 10th August) available until April 6th, we'd love you to come. PLEASE CLICK HERE to early bird price and get more information.
A personal favorite and home made idea:
3 peices of bread, 1st layer = Salad cream and chicken, 2nd layer = Marmite, on the top peice of bread a good healthy covering of vinager.
Ray mears if could tavel back in time would like to see the 1st people make fire, i would like to go back and see what i was on when making this sandwich.....
3 peices of bread, 1st layer = Salad cream and chicken, 2nd layer = Marmite, on the top peice of bread a good healthy covering of vinager.
Ray mears if could tavel back in time would like to see the 1st people make fire, i would like to go back and see what i was on when making this sandwich.....
Haha!
Liking a sandwich and liking lists of sandwiches are two different things.
Here is a list of sandwiches.
http://en.wikipedia.org/wiki/List_of_sandwiches
Riveting.
Liking a sandwich and liking lists of sandwiches are two different things.Here is a list of sandwiches.
http://en.wikipedia.org/wiki/List_of_sandwiches
Riveting.
Haha!
Here is a list of sandwiches.
http://en.wikipedia.org/wiki/List_of_sandwiches
Riveting.
It was, but some better ideas here
Haha!
Here is a list of sandwiches.
http://en.wikipedia.org/wiki/List_of_sandwiches
Riveting.
I can't speak for the sandwiches of other origin, but about half the US sandwiches on that list are wrong.
There's a great deli/café at Stirling Farmers Auction Mart. The do a variation on the Croque Monsieur, the Croque Madame. Contains ham and cheese sandwich covered in cheesy béchamel, becomes a madame when a fried egg is placed on top of it. That or a Welsh rarebit on a cold sunday morning, heaven.
Hands down winner...the 'Diablo Sandwich'...
[video=youtube;dKPGDTrQ2sY]http://www.youtube.com/watch?feature=player_detailpag e&v=dKPGDTrQ2sY[/video]
[video=youtube;dKPGDTrQ2sY]http://www.youtube.com/watch?feature=player_detailpag e&v=dKPGDTrQ2sY[/video]
Shame on you. No sauce needed with a bacon n egg... Salt and pepper. Never understood sauce with BnE
Try it with chilli mayo mate, just the thing to have for lunch when you are dealing with a major network indecent and waiting for the engineer to show up.
There being 3 slices of bacon left over from the lads brekfast and the perennially 4th spare bread cob from doing their packing up I decided on a bacon sandwich. So I starts frying away but for some reason, possibly induced by the zen like state of bacon sandwich making, I took a slice of bread and using a man sized mug as a cookie cutter made a circle of bread the same diameter as the bread cob and fried it in the bacon fat, flipping it to brown both sides. Assembled, with Tescos fruity sauce ( a lot like Chop used to be much to my delight ) it was th nicestbacon sarnie I have had in ages.
just wanted to share the moment.
ATB
Tom
just wanted to share the moment.
ATB
Tom
You must have liked it a lot 
that's a thread resurrection for sure.
I fry the lid of my bacon sarnie (inner side) but only when camping. It's too nice.
that's a thread resurrection for sure.I fry the lid of my bacon sarnie (inner side) but only when camping. It's too nice.
Last edited:
Oh, aye, it was sublime. I was very, very hungry.
The hard thing is not a having another.
ATB
Tom
The hard thing is not a having another.
ATB
Tom
Similar threads
