best sandwich?

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Hibrion

Maker
Jan 11, 2012
1,230
7
Ireland
Bacon and chip butty crusty white bread with half brown sauce half ketchup! Gloriously unhealthy and delicious :p
 

dwardo

Bushcrafter through and through
Aug 30, 2006
6,455
477
46
Nr Chester
Bacon well done but not burnt and no fat, black pud sliced thin fried good quality, chopped fried tomms finished with salt and pepper on toast.
 

Bushwhacker

Banned
Jun 26, 2008
3,882
8
Dorset
I'm so spoilt for choice nowadays.
I can either come on here to see lists of food made by people I don't know or I can go on Facebook to see photos of food taken by people I used to go to school with.

Nom.

Nom.

Nom.

Lol.
 

Jared

Bushcrafter (boy, I've got a lot to say!)
Sep 8, 2005
3,408
649
51
Wales
Bacon & brie with Mrs H.S. Balls Original Chutney in a fresh crusty baguette.

IDShot_225x225.jpg



The chutney even elevates the humble cheddar cheese sandwich into gastronomic heights :D
 
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British Red

M.A.B (Mad About Bushcraft)
Dec 30, 2005
26,715
1,962
Mercia
I will do just that, I like ham, cheese and jam (in the same role) so I will try most things once :D

Meat and jam really works

Turkey and cranberry

Pork and apple

Lamb and red currant

They are all just meat and something sweety acidy.

So is sausage and marmalade...and its nice...I'll refund the price if you don't like it :)
 

Corfe

Full Member
Dec 13, 2011
399
2
Northern Ireland
Meat and jam really works

Turkey and cranberry

Pork and apple

Lamb and red currant

They are all just meat and something sweety acidy.

So is sausage and marmalade...and its nice...I'll refund the price if you don't like it :)

Sausage and marmalade! Right, I will definitely try that one, being a marmalade fan.
 

Corfe

Full Member
Dec 13, 2011
399
2
Northern Ireland
It just occurred to me that a lot of these great sandwich recipes are just a full English between two slices of bread. We used to call it a 'banjo.'
 

SimonM

Bushcrafter (boy, I've got a lot to say!)
Apr 7, 2007
4,015
6
East Lancashire
www.wood-sage.co.uk
It just occurred to me that a lot of these great sandwich recipes are just a full English between two slices of bread. We used to call it a 'banjo.'
Egg banjo...So called because if you bit into the egg and it exploded onto your shirt, you would hold the sarnie to one side and brush at your shirt with the other hand...to all intents looking as if you were playing the, air, banjo.
 

Corfe

Full Member
Dec 13, 2011
399
2
Northern Ireland
Egg banjo...So called because if you bit into the egg and it exploded onto your shirt, you would hold the sarnie to one side and brush at your shirt with the other hand...to all intents looking as if you were playing the, air, banjo.

:lmao: It's all coming back to me now.
 

Niels

Full Member
Mar 28, 2011
2,582
3
26
Netherlands
I don't know if it's already been mentioned in some weird English terminology, but the best sandwich is, when you put lenght-cut frankfurters on a slice of bread, and on this you put a slice of cheese. This goes in the microwave for about 2 minutes, and voilá, the most tasty thing that exists is born.


 

Shambling Shaman

Bushcrafter (boy, I've got a lot to say!)
May 1, 2006
3,859
5
55
In The Wild
www.mindsetcentral.com
Meat and jam really works

Turkey and cranberry

Pork and apple

Lamb and red currant

They are all just meat and something sweety acidy.

So is sausage and marmalade...and its nice...I'll refund the price if you don't like it :)

Sausage and marmalade! Right, I will definitely try that one, being a marmalade fan.

What would be your recommended sausage, pork or beef, or a fancy beef and Guinness.....
 

santaman2000

M.A.B (Mad About Bushcraft)
Jan 15, 2011
16,909
1,114
67
Florida
Meat and jam really works

Turkey and cranberry

Pork and apple

Lamb and red currant

They are all just meat and something sweety acidy.

So is sausage and marmalade...and its nice...I'll refund the price if you don't like it :)

If you want to add a little heat to the mixture try Jalapeno jelly. It goes particularly well with cured ham but go sparingly. Or over creamed cheese as a dip for the side of corn chips.

Sources to buy: www.thefind.com/food/info-jalapeno-jelly
Or to make your own: www.allrecipes.com/recipe/jalapeno-jelly
 
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British Red

M.A.B (Mad About Bushcraft)
Dec 30, 2005
26,715
1,962
Mercia
I like a nice pork chipolata, sliced lengthwise (well, several chipolatas :)), served hot on bread and butter so the butter melts (cold is good too though) and then a thin coat of fine shred orange marmalade...not plastered but more than a tiny smear.
 

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