best sandwich?
- Thread starter Dave
- Start date
-
Come along to the amazing Summer Moot (21st July - 2nd August), a festival of bushcrafting and camping in a beautiful woodland PLEASE CLICK HERE for more information.
a triple decker on granary bread - roast pork and stuffing on the bottom, slice of bread in the middle then topped with crumbly cheese and fruit salad in the top.
amazing
amazing
SimonM
Bushcrafter (boy, I've got a lot to say!)
Well done bacon, black pudding and mushrooms on thickly sliced white bread...with HP Brown sauce of course!
Simon
Simon
Shambling Shaman
Bushcrafter (boy, I've got a lot to say!)
Sausage and marmalade on fresh brown bread and butter
Try it
I will do just that, I like ham, cheese and jam (in the same role) so I will try most things once
Bacon well done but not burnt and no fat, black pud sliced thin fried good quality, chopped fried tomms finished with salt and pepper on toast.
I'm so spoilt for choice nowadays.
I can either come on here to see lists of food made by people I don't know or I can go on Facebook to see photos of food taken by people I used to go to school with.
Nom.
Nom.
Nom.
Lol.
I can either come on here to see lists of food made by people I don't know or I can go on Facebook to see photos of food taken by people I used to go to school with.
Nom.
Nom.
Nom.
Lol.
I will do just that, I like ham, cheese and jam (in the same role) so I will try most things once
Meat and jam really works
Turkey and cranberry
Pork and apple
Lamb and red currant
They are all just meat and something sweety acidy.
So is sausage and marmalade...and its nice...I'll refund the price if you don't like it
Meat and jam really works
Turkey and cranberry
Pork and apple
Lamb and red currant
They are all just meat and something sweety acidy.
So is sausage and marmalade...and its nice...I'll refund the price if you don't like it
Sausage and marmalade! Right, I will definitely try that one, being a marmalade fan.
It just occurred to me that a lot of these great sandwich recipes are just a full English between two slices of bread. We used to call it a 'banjo.'
SimonM
Bushcrafter (boy, I've got a lot to say!)
Egg banjo...So called because if you bit into the egg and it exploded onto your shirt, you would hold the sarnie to one side and brush at your shirt with the other hand...to all intents looking as if you were playing the, air, banjo.
Surprised this thread has remained so clean for so long.
I'll lower the tone
Me, Julia Bradbury and Liv Tyler.
Nom nom nom indeed.
I'll lower the tone
Me, Julia Bradbury and Liv Tyler.
Nom nom nom indeed.
It's all coming back to me now.
I don't know if it's already been mentioned in some weird English terminology, but the best sandwich is, when you put lenght-cut frankfurters on a slice of bread, and on this you put a slice of cheese. This goes in the microwave for about 2 minutes, and voilá, the most tasty thing that exists is born.
Shambling Shaman
Bushcrafter (boy, I've got a lot to say!)
Meat and jam really works
Turkey and cranberry
Pork and apple
Lamb and red currant
They are all just meat and something sweety acidy.
So is sausage and marmalade...and its nice...I'll refund the price if you don't like it
What would be your recommended sausage, pork or beef, or a fancy beef and Guinness.....
Meat and jam really works
Turkey and cranberry
Pork and apple
Lamb and red currant
They are all just meat and something sweety acidy.
So is sausage and marmalade...and its nice...I'll refund the price if you don't like it
If you want to add a little heat to the mixture try Jalapeno jelly. It goes particularly well with cured ham but go sparingly. Or over creamed cheese as a dip for the side of corn chips.
Sources to buy: www.thefind.com/food/info-jalapeno-jelly
Or to make your own: www.allrecipes.com/recipe/jalapeno-jelly
Last edited:
I like a nice pork chipolata, sliced lengthwise (well, several chipolatas ), served hot on bread and butter so the butter melts (cold is good too though) and then a thin coat of fine shred orange marmalade...not plastered but more than a tiny smear.
), served hot on bread and butter so the butter melts (cold is good too though) and then a thin coat of fine shred orange marmalade...not plastered but more than a tiny smear.
