Personally, I would never eat things like carp/rud/tench/catfish or anything that was 'course' in that respect. Fish like that should be caught then released.
Carp to me looks too big and tastless to ever want to eat. Want a proper tasting fish? Go to your river and catch a 1lb brown trout, get him home stick him in a big bowl with lots of butter. Wrap the bowl in clingfilm and put him on for 7 minutes. When hes done, pull the spine off the meat, and thats as tasty as you will ever get
Carp to me looks too big and tastless to ever want to eat. Want a proper tasting fish? Go to your river and catch a 1lb brown trout, get him home stick him in a big bowl with lots of butter. Wrap the bowl in clingfilm and put him on for 7 minutes. When hes done, pull the spine off the meat, and thats as tasty as you will ever get