Anyone a fan of tinned fish?
- Thread starter HillBill
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That would work well, I might enjoy it, though not a fish person.
Oddly, Blackie, another non fish eater, loves tinned sardines
There is a lot of evidence to suggest he is a cat.
He says stuff like "Mau"
Which is Greek for `cat` isnt it?
He says stuff like "Mau"
Which is Greek for `cat` isnt it?
johnnytheboy
Bushcrafter (boy, I've got a lot to say!)
Lidl do a version of those during Spain week. Wasn't a fan tbh... too vinegary for me. The M&S might be different, Haven't tried those ones.Maybe not tinned, but recommended
Tried all of them... All nice. The Olive and caper was my fave from the sardines.
johnnytheboy
Bushcrafter (boy, I've got a lot to say!)
If you see them with sweeter vinegars they are much more palatable!
The way I use tinned fish (in tomatoe sauce) is that I cook rice and mix the fish into the rice.
I like most tinned fish. Practically lived on tinned tuna for a while, so don't particulay like it it or dislike it but it's food. The other stuff I like... Tesco has some interesting Mackerel flavours. They used to do one in Teriyaki sauce I liked, but haven't seen it in a while
Got a mackerel in Teriyaki here... i just checked, its not Tesco, Its Sainsburys own branded stuff. So if you have a Sainsburys near to you, have a look there. I got this within the last month.
Ah no. I'm in Ireland, no Sainsbury near me. Unfortunate, just for the fish. Haha
1. Gently sauté the following - one (or two) tins of anchovies, garlic, juice of at least ½ a lemon, chilli flakes, season with pepper, stirring to meld it all together in a saucy dressing
2. Finely slice and steam cabbage
3. Cook pasta
4. Mix the anchovy dressing through and eat. Food heaven!
2. Finely slice and steam cabbage
3. Cook pasta
4. Mix the anchovy dressing through and eat. Food heaven!
Oooh I’ll lookout for that Bill, bet that’s real nice mate. Have you tried it yet if so how was it???
Today I took a tin out of the cellar because I had a bit of a tinned fish craving.
Big disappointment. I don't remember how much I paid for this, but it isn't worth more than €2.50.
It's not unpleasant, there are no off flavours, no strong smell, it's just plain bland. I have a second tin in the cellar, but now that I've eaten it straight from the tin I know that it is to be used as an ingredient, not to be eaten on its own.
Big disappointment. I don't remember how much I paid for this, but it isn't worth more than €2.50.
It's not unpleasant, there are no off flavours, no strong smell, it's just plain bland. I have a second tin in the cellar, but now that I've eaten it straight from the tin I know that it is to be used as an ingredient, not to be eaten on its own.
4 fish!, not worth £2.50, but at least they are bigger fish than my Costco tins of mediterranean sardines. The fish are smaller but packed in tight, and cost a lot less than that. I'm a bit of a fan, gound black pepper, salt, and a salad, Yum!
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