Well, clearly strawberries didn't pose much of a problem for the knife, but the task was to slice cleanly without pushing through the flesh
Heres the "action shot"
and the finished product
As you can see - lovely even slices, no tearing at all. Mango being a firm fleshed fruit was simplicity itself!
Cutting up these acidic things really does add marks and stains (call it patina if you want to be posh) to the blade
Not a great photo but its certainly no "showpiece" now
Red
Ah,that's better.