Fondue anyone?

[ozzy1977]

Just been looking on ebay and found this culinary delight http://www.ebay.co.uk/itm/TREKN-EAT...Goods_Camping_Accessories&hash=item3a8de6d736

 

[crosslandkelly]

Fancy foreign muck, give me Welsh rarebit any day.

 

[Toddy]

Near £8 for half a pint of cheese sauce ? :yikes:

Sorry Ozzy, but colour me unimpressed :/

Make up a dry mix at home of grated cheese, dried milk, seasoning and a thickener in a zip bag. Use corn or potato or tapioca flour for the thickener. Stir to a paste with a little cold water, add in the rest of the liquid and bring to a slow boil point stirring all the time.
Cheese sauce by the pint for under a pound.
Beer or wine is optional depending on what you have out with you

I know I'm a housewife

Mary

 

[boatman]

Make a roux by introducing wheat flour slowly into melted butter then milk, slowly, then melt grated cheese into it. Allow to thicken over the stove. Simplest and tastiest cheese sauce.

 

[mountainm]

Butter, flour and milk cold in a pan. Slowly stir whilst heating, when it starts to thicken add as much cheese as you like. Garaunteed no lumps. Easier than a roux.

Wife's method so I forget the measurements.

Substitute cheese with other stuff for any white sauce base.

 

[rik_uk3]

Fancy foreign muck, give me Welsh rarebit any day.

A Swansea virgin?

 

[rik_uk3]

If your camping then a packet or two of instant cheese sauce mix and a bit of dried milk ?

 

[bojit]

Or alternatively a big bar of galaxy and a bag of marshmallows .

Craig. ........

 

[mountainm]

Open cheese. Eat.

 

[Angst]

lolololol...you tell 'im!!!

Near £8 for half a pint of cheese sauce ? :yikes:

Sorry Ozzy, but colour me unimpressed :/

Make up a dry mix at home of grated cheese, dried milk, seasoning and a thickener in a zip bag. Use corn or potato or tapioca flour for the thickener. Stir to a paste with a little cold water, add in the rest of the liquid and bring to a slow boil point stirring all the time.
Cheese sauce by the pint for under a pound.
Beer or wine is optional depending on what you have out with you

I know I'm a housewife

Mary

 

[crosslandkelly]

A Swansea virgin?

Just the once Rik.

 

[Parbajtor]

Fondue is not cheese sauce........ (sticking up for the Swiss, here. Seeing as they'd likely stay neutral)

well it is, just made with 50/50 emmental and gruyere and cut with kirsch and a little white wine.

Price is not that surprising if made with authentic ingedients and then freeze dried.