Hi I've just started getting into spoon carving and was wondering which oil to use to season the spoons bearing in mind I will be using with food
Thanks for any information
Thanks for any information
Walnut oil. Keep your eye open for a long thin jar like you get some posh jam in or olives, big enough to put a spoon in, soaking overnight saves a lot of rubbing in.]
I like that idea. I'm going to steal that one of those 'why didn't I think of that!"
Oh I use walnut oil as well.