What's the joker like? Looks clean and simple.
It comes in a carbon and stainless steel? Any comments on either?
I recently bought one of each to try and see the difference. Both have nearly cut my finger off (dont use sharps when drunk.... but you need to slice the lemon for a G&T somehow). IMHO both are equally sharp, but Ive not really given them a good run yet. Have been carving some well seasoned ash with the carbon and its remained razor sharp, but it has got some patina markings now as you'd expect (slicing the lemon will have helped bring that on!!).
The "OK" knife in olive wood is the stainless, and the beech is the carbon. Both very pretty, both very sharp. I would highly recommend as and EDC from what they've done so far, but only if you dont value your fingers!!!