Used to use a piece of potato or a cabbage leaf.
Or rum....
I'll give the fig a go
Thanks for suggestion
No worries, it's a tasty treat. I do love figs though.

Used to use a piece of potato or a cabbage leaf.
Or rum....
I'll give the fig a go
Thanks for suggestion
Figs are posh for us locals in Potton.
Hence the tater![]()
Do you use a tamper? If not try one, the occasional tamp and you'll burn through the dottle
What do folks use for storing baccy that's been opened? There seems to be a balance between allowing for some drying out, but not too much. Those food storage jars with the rubber seal and the clamp thingy? Is it okay to put the packet/tin straight in the jar? Can more than one baccy be stored in the same jar if they're still in their packets/tins?
I just got a tin of Germain's Special Latakia Flake.....
I use Kilner Jars - some with the rubber seal/clamp and some having the metal lids; and I store the tobacco loose in the jars so therefore not more than one blend.
I do have a couple of tins opened and not jarred - ones I might not buy again.
The jarring tends to be what I use for my smoking rotation, but some folks store their "cellared" blends this way. I leave mine in the tins unopened/vaccum sealed until I transfer to the jar.