Can I ask about the bath chap? Its sparking off memories in the back of my brain as a sort of cake/confection. Is that correct or 'am I going slightly dolally?
Cheers for that. I am going dolally as what I was thinking of was Bath Olivers! Just reading up on the Bath Chaps there and it sounds like they're getting harder to get LINK. Hope you savour it!The later I am afraid. It's a cured and smoked pig cheek.
used it for 3 days camp duty...chops through 9" diameter logs easy enough, faster than my aging silky. ..limbs great , hammer head is great for pegging out or tapping wedges in. Still think its JUST a bit too light though. I'll probably damage the edge then reprofile it then sell or trade it at a major loss lol...seems to be how most things work aht fo me .....What you planning to do with it.
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