Like this?
As it happened, very much like that, just with brown skinned potatoes (and I didn't realise the mrs threw in some sweet potatoes until they were done).
What's for Supper?
- Thread starter santaman2000
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As it happened, very much like that, just with brown skinned potatoes (and I didn't realise the mrs threw in some sweet potatoes until they were done).
Sorry, meant to take a picture but it smelled so good I had eaten it before I remembered the camera.
Tonight it was fresh sweetcorn drenched in butter and fresh milled black pepper, roast garden potatoes done in goose-fat and semolina, roast buttered parsnips, a blued aged steak of Charolais done with smoked garlic and homemade beetroot chutney. All greedily savoured in front of a blazing woodburner with a chilled wine. (And a salivating spaniel watching my every move!)
It doesn't get much better.
Tonight it was fresh sweetcorn drenched in butter and fresh milled black pepper, roast garden potatoes done in goose-fat and semolina, roast buttered parsnips, a blued aged steak of Charolais done with smoked garlic and homemade beetroot chutney. All greedily savoured in front of a blazing woodburner with a chilled wine. (And a salivating spaniel watching my every move!)
It doesn't get much better.
Pork chipolatas, new potato oven chips and steamed cabbage & leek. English mustard with the bangeros, a squirt of mayo on the chips and black pepper with the greens.
Pork chipolatas, new potato oven chips and steamed cabbage & leek. English mustard with the bangeros, a squirt of mayo on the chips and black pepper with the greens.
Hmm. 'part from the English mustard I could go that now for seconds; maybe a wholegrain mustard for me!
I had that for 2nds, too. Just about to get fired into raspberries & custard on a meringue for pudding.
Corr sounds nice. I'm having a wee repast of some very old fashioned plums and some cheese.I had that for 2nds, too. Just about to get fired into raspberries & custard on a meringue for pudding.
Roast chicken and the trimmings, apple and blackberry crumble- all fruit picked from the orchard and around the garden. Got more eggs from the chickens too. Just got another two now- so soon we should have three layers out of four hens- although I have a suspicion the non layer actually did lay yesterday. 
Nice one Cam, there isn't a lot better in life than a fresh laid egg. Poached on toast from homemade loaf (sourdough), lashings of butter and a twist or two of pepper. If entertaining then a sliver of truffle on top to set the mood. Simple, elegant and sexy.Roast chicken and the trimmings, apple and blackberry crumble- all fruit picked from the orchard and around the garden. Got more eggs from the chickens too. Just got another two now- so soon we should have three layers out of four hens- although I have a suspicion the non layer actually did lay yesterday.
Tell your mam to put another one on - I'm fuelling up the car
There always plenty whenever your around mate!
I love crab....a stunning meat. I really like the brown meat too which is supposed to be the poor mans choice - but makes the best sandwiches in my view and beaten into an omlette its superb!
Last night was a layer of Bubble & Squeak, topped with a fillet of smoked Haddock, topped with a poached egg. Marvellous.
Try some Old Bay seasoning on the crab meat, it's lush
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I have an old recipe for "Greek Seasoning" = mint, cinnamon, oregano and things.
Lamb kefthedes & tzatziki, twice baked potato, salady stuff.
Lamb kefthedes & tzatziki, twice baked potato, salady stuff.
