What's for Supper?

[santaman2000]

Last night was meatloaf and potato salad. Not decided on tonight's menu yet but as it's a fast day it'll be a shellfish or vegan main course.

 

[Robson Valley]

Freezer surprise again. I know there's chicken, scallops and shrimp in there, some place. About time for curried rice with enough to make fried rice tomorrow.

 

[nigelp]

Vegetarian roast for whole family because the other half forgot to defrost the chicken for her and my son.
That’s just my plate - we are not that hard yet, we have to share one between us.

 

[santaman2000]

Well, not supper but lunch a short time ago. Me and Barbara took advantage of our youngest grandson, Carson's, elememtary school policy and signed in as visitors to have lunch with him. He had asked me yesterday if we would. Just a fast food burger we had brought with us but it was great being able to eat with him on the school's picnic area.

 

[Robson Valley]

Curried fresh green beans with dice Roma tomatoes, dice onions and LOTS of thick-slice fried bacon. Probably lots of brown rice to make a chicken or bratwurst sausage fried rice tomorrow.

 

[Woody girl]

Home made prawn pad Thai. It was so delicious I ate a 2 person serving all to myself. I feel very full now!
It sounds greedy, but I had no breakfast or lunch today, and yesterday was only snacking on oatcakes cheese and apple, so I was very hungry.

 

[Toddy]

Spring greens papas rellenos....basically nettles, ransoms, bittercress, cleaned, chopped seasoned, stir fried and then packed inside a mashed potato fritter that had cornmeal added and patted on the surface. Fried to golden and crispy in olive oil, then served with yoghurt and mint sauce.
Very good

They work well with Bistort, Dandelion and Dockens too