Brunch upon the banks of Loch Ness...
Pan fried in butter, salt and pepper with wood sorrell topping and scrambled eggs.
Pan fried in butter, salt and pepper with wood sorrell topping and scrambled eggs.
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What's for Supper?
- Thread starter santaman2000
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Hungarian pork-sauerkraut dish on the making. Onions allready in the pot.
Cream of penny bun and hedgehog mushroom soup...
Wood blewit, field blewit and hedgehog fritters made with tonic water batter and a mushroom ketchup and mayo sauce
Upping your game young man.... very impressive.
Fried rye sourdough, with a topping of fried spring onions, polish garlic sausage, penny bun, bay bolete and charcoal burner fungi. I was far too hungry to take a pic of the constructed meal!
My Polish friend makes some mean smoked sausage. One of my favourite travelling foods.
S
Bison! A couple of steaks and a pound of ground (which is probly going to be burgers).
Simple w/grilled veg and a potato in one form or another
Never tried Bison before ... which is, frankly, weird for here.
Simple w/grilled veg and a potato in one form or another
Never tried Bison before ... which is, frankly, weird for here.
After 2000 when I bought my home here, I was buying local bison, a side at a time. I have eaten 6-7 of the critters. Often cut-it-with-a-fork-tender. Raw, it cuts beautifully with flint edges.
Since it is so lean, it is not forgiving for cook times. Might look rare but it's well done.
Taste? Bison is everything that beef is trying to be.
Since it is so lean, it is not forgiving for cook times. Might look rare but it's well done.
Taste? Bison is everything that beef is trying to be.
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Pumpkin pie spiced, foraged apple crumble, with thick cream....mmmmmmm!
Perfect for a cold rainy autumn day.
Perfect for a cold rainy autumn day.
I went to mummy & daddy’s for mine, home made beef bourguignon pie in red wine gravy & all the side trimmings.
I’m a lucky boy.
I’m a lucky boy.
witches egg, please explain?
Hoisin-honey-garlic prawns, saffron rice and whatever rabbit foods I can find for a salad thing. Never made saffron rice. My education has been lacking.
bison is very lean, especially ground bison. that might be better used in something with a sauce such as spaghetti bolianese or sloppy joes. It's also good in chili or mixed with another fattier meat for meatloaf or meatballs.
BIG slurp for the chef.
Crab/shrimp/cream cheese sort of Rangoon, baked in phyllo rolls. The frozen phyllo boxes were discovered in Canada's arctic permafrost.
Crab/shrimp/cream cheese sort of Rangoon, baked in phyllo rolls. The frozen phyllo boxes were discovered in Canada's arctic permafrost.
