What do you call porridge thats left to 'set' and eaten like a cake?

[forrestdweller]

leftover?!

(@least thats what I call it....)

 

[sandbender]

"...Just made a batch of oaties for the morning ..."

I'm going to give that a try, thanks.

 

[bilmo-p5]

...the waxed paper Mothers Pride bag.

A useful addition to the fire-lighting pouch.
Waste not, want not.

 

[nic a char]

"I used to have a recipe for flapjack using olive oil instead of butter but have lost it."
You can use rapeseed oil/low-chol marg instead of butter, runny honey instead of sugar...
Wholewheat flour, baking powder, dates, raisins, nuts, apple/other fruits = "invent" your own waybread.

 

[DogRose]

"Fae the drawer"? http://www.scotsman.com/news/a-slice-of-porridge-has-always-been-top-drawer-1-1408827

 

[Janne]

I hate cold porridge, so the doggie gets the left overs.
If we plan to make bread the same or next day, I incorporate it with the dough.

 

[coolchic613]

Porridge left to set and eaten? Is there such a thing? Shouldn't you just heat it up again and add some liquid to make it a proper porridge again?