What do you call porridge thats left to 'set' and eaten like a cake?

nic a char

Settler
Dec 23, 2014
591
1
scotland
"I used to have a recipe for flapjack using olive oil instead of butter but have lost it."
You can use rapeseed oil/low-chol marg instead of butter, runny honey instead of sugar...
Wholewheat flour, baking powder, dates, raisins, nuts, apple/other fruits = "invent" your own waybread.
 
Mar 14, 2016
5
0
Sydney
Porridge left to set and eaten? Is there such a thing? Shouldn't you just heat it up again and add some liquid to make it a proper porridge again?
 

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