What do you call porridge thats left to 'set' and eaten like a cake?
- Thread starter sunndog
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"...Just made a batch of oaties for the morning..."
I'm going to give that a try, thanks.
"I used to have a recipe for flapjack using olive oil instead of butter but have lost it."
You can use rapeseed oil/low-chol marg instead of butter, runny honey instead of sugar...
Wholewheat flour, baking powder, dates, raisins, nuts, apple/other fruits = "invent" your own waybread.
You can use rapeseed oil/low-chol marg instead of butter, runny honey instead of sugar...
Wholewheat flour, baking powder, dates, raisins, nuts, apple/other fruits = "invent" your own waybread.
I hate cold porridge, so the doggie gets the left overs.
If we plan to make bread the same or next day, I incorporate it with the dough.
If we plan to make bread the same or next day, I incorporate it with the dough.
Porridge left to set and eaten? Is there such a thing? Shouldn't you just heat it up again and add some liquid to make it a proper porridge again?
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