I find my Flint knife cuts my Fillet Steak and Lobster Tails with the least damage to the tissue making for a first class slice!
Snob! I use my fingernails...
Last edited:
I find my Flint knife cuts my Fillet Steak and Lobster Tails with the least damage to the tissue making for a first class slice!
Snob! I use my fingernails!
Wonder what our ancestors would have "paid" / "traded" for a highly polished axe head in comparison to one fresh knapped ?
Would have been little or no difference in performance.....
But ooo its shiny and desirable...
It was the driving force of the bronze age.Wonder what our ancestors would have "paid" / "traded" for a highly polished axe head in comparison to one fresh knapped ?
Would have been little or no difference in performance.....
But ooo its shiny and desirable...
No but i'd spend more a laptop then I would a knife...
You cant watch porn on a Knife...
If you use it then this
PFK by British Red, on Flickr
Becomes this
PFK Now by British Red, on Flickr
Which is fine by me
The most expensive knife I've owned was a Rob Bayley Raven, part trade, part cash.
There was no way I would have had the to use it though,and i advertised it on ebay.com straight away.
[And sold it]
Ive been using a paul baker bushman tz which cost £290 new, but I got used for £90, for the last 5-6 years.
However, I have gone a wee bit crazy these last couple of weeks, and got a brand new bark river Bravo 1.5, in A2 steel, which is a beautiful knife, and I went a bit mental today and pulled the trigger on a brand new Fallkniven TK1 with an Ivory Micarta handle, from a shop, which is my dream knife, but I feel a bit guilty about tbh. :sulkoff: And Ive lost my appetite.
But she is absolutely stunning:
Thats it now. No more knives for the rest of my life.
[I bought an AW woodlore in 2003, for £150 with both sheaths, and used it, then sold it a few years later, for £375. I never did get along with it.]
Very small handles on those apparently. Nice knives though.