Now now people. It is obvious there are going to be for and against arguments - but let us be civil.
With regards to this particular story, there are very little facts to base anything on. It seems in the main, to be based primarily on conjecture. The only real facts stated are that it is legal to shoot deer (although frowned upon in the rut, it is still legal). Regardless of whether this is for management or trophy - it seems that no laws have been broken in this instance. The skew on this is of that to insite an emotional response! Similarily, and on the reverese, this would cause emotional backlash if accompanied by a photo;
"According to new figures, deer have become so common they cause 74,000 road accidents each year - and
kill up to a dozen drivers and passengers." (I just verified this via the DEFRA site. It linked me to
www.deerinitiative.co.uk and then
www.deercollisions.co.uk)
If you bother to google the story on other news sites, the story does change ever so slightly in the way it is 'spun' and therefore percieved.
I have obviously been mistaken. I wrongly assumed that people with an interest in the coutryside (ie. this forum), would have had a basic understanding and mutual respect for coutryside management.
Am I right to presume that those people with a clear anti-perspective have not caught fish, rabbits or pigeons under the guise of 'bushcraft'? That they are also vegan/vegetarian and eat/use no animal products what-so-ever? Surely these people are not so naive to assume their meat comes pre-packaged in polystyrene and shrink wrapped off the factory line and there is no killing or harming of pigs, cows, fish, chickens etc etc etc. Do these people eat meats with the impression that all the animals have died of natural causes and have not been bred to fill up their fridges, freezers and tummies!
The report doesn't say much. The deer could have been killed for management purposes. For genetic purposes. Maybe even for a trophy - but I am 100% sure the meat would have been sold and/or later consumed.