Top 5 items to cook in a fire.
- Thread starter Partickpebbles
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My first laugh of the day, cheers!
Comedy to the thread always welcome!
Some nice ideas, keep em coming.
how does Bannock taste then?
Was wondering about baked apples.
in foil:
1 large apple cored
in the hole:
Dollop of demerara sugar
dollop of mincemeat
sprinkling of cinnamon
slug of cheap brandy
in foil:
1 large apple cored
in the hole:
Dollop of demerara sugar
dollop of mincemeat
sprinkling of cinnamon
slug of cheap brandy
top one is
Slow roast shoulder of Lamb with rosemary and garlic plus a hand full of ruff cut veg to keep it of the pan bottom
make the gravy (with Port ) in the pot while the meat rests from its 5hr cook
serve with ruff mashed mix of Potatoes Swede and butter nut squash
or Pizza
Fry up
Slow roast shoulder of Lamb with rosemary and garlic plus a hand full of ruff cut veg to keep it of the pan bottom
make the gravy (with Port
) in the pot while the meat rests from its 5hr cook serve with ruff mashed mix of Potatoes Swede and butter nut squash
or Pizza
Fry up
Can you handle sushi rich... One of the best ways to eat mackie is to fillet there and then, soy, wassabi.
Or good squeeze of lime/lemon on a raw fillet, leave for around 15 mins and the citrus reaction semi-cooks the flesh.
*cough* back on track
al.
Can you handle sushi rich... One of the best ways to eat mackie is to fillet there and then, soy, wassabi.
Or good squeeze of lime/lemon on a raw fillet, leave for around 15 mins and the citrus reaction semi-cooks the flesh.
*cough* back on track
al.
God yes, either or both
Dave
Oh yeah, just what i was thinking, dry cured smoked mmm...
Graham, as a teaser, check out my kukri thread !.
Rob
Stick a large flat, very dry non-porous rock in the fire until it's really hot, then coat the flat surface with a bit of oil, slap a trout or salmon fillet on it for a few minutes, turn, remove, eat. Absolutely superb.
Wrap the foil pouch up the night before and freeze it. Next day take it out and wrap the whole thing in several layers of newspaper, place it in a zip-lock bag, place that in your blanket/bedroll and it will be ready for a day's hike into your campground before it thaws and is ready to cook for supper.
With a dutch oven or pots you can do most anything you can do at home. If you're cooking straight over the open fire:
1) Steak or burgers
2) sausages or hot dogs
3) Fresh killed game (whatever your your favorite)
4) Fresh caught fish (whatever your favorite or whatever is biting)
5) Potatoes or corn on the cob (soaked and roasted still in the husk)
1) Steak or burgers
2) sausages or hot dogs
3) Fresh killed game (whatever your your favorite)
4) Fresh caught fish (whatever your favorite or whatever is biting)
5) Potatoes or corn on the cob (soaked and roasted still in the husk)
resnikov
Bushcrafter (boy, I've got a lot to say!)
Got to say the burgers and kebabs went down a treat. Cheers
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Sent from my GT-I9000 using Tapatalk
Take a wok and oil!!!
then deep fry little goujons of fish with beer batter fantastic!!! then for afters deep fry a boned duck, shred it and serve with hoisin sauce and pancakes and a little chopped spring onion!!
then deep fry little goujons of fish with beer batter fantastic!!! then for afters deep fry a boned duck, shred it and serve with hoisin sauce and pancakes and a little chopped spring onion!!
And after saying I was going to try the Boiled Egg...guess who forgot!
the banana idea sounds nice too..
I think fish next camp!
the banana idea sounds nice too..
I think fish next camp!
Sweet jebus, now you're talkin! How long do you leave it in for? I'm off to get some bananas!
Butternut, wrapped in foil with a dollop of butter and some cinamon, leave till you can poke a skewer through it.
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