Top 5 items to cook in a fire.

[John Fenna]

Beef steak
Lamb steak
Pork steak
Venison steak
Goat steak

No fish!

 

[gregor-scott]

last time we were out we did honey glazed spitroast chicken twas awesome!

http://www.bushcraftuk.com/forum/showthread.php?t=70135&highlight=

 

[Frogo]

Sweet jebus, now you're talkin! How long do you leave it in for? I'm off to get some bananas!

Try mashing the banana first add any liqueur sprinkle chocolate and just wait until it starts bubbling up, nice served with ice cream or fresh cream.

 

[santaman2000]

Try mashing the banana first add any liqueur sprinkle chocolate and just wait until it starts bubbling up, nice served with ice cream or fresh cream.

You must have been to New Orleans. Add a little brandy flambe and you're coming awfully close to Bananas Foster.

 

[Frogo]

You must have been to New Orleans. Add a little brandy flambe and you're coming awfully close to Bananas Foster.

New Orleans, not yet but one day maybe

 

[mayfly]

Some pictures from a Woodsmoke Autumn Harvest course, all open-fire staples, but utterly delicious! Brilliant school by the way, highly recommended. (No formal link to them just a very happy customer!)

Fruit Loaf Part 1

Fruit Loaf Part 2

Pigeon Pie Part 1

Pigeon Pie Part 2 (with jelly)

Bacon (Fruit Loaf in background)

More bacon, and Bannock

Spatchcock chicken part 1

Spatchcock chicken part 2

Spatchcock chicken part 3

Rabbit

 

[gsfgaz]

That chicken looks tasty

 

[resnikov]

That chicken looks tasty

That's what I thought to. Nom Nom Nom. May have to try that next campfire I have.

 

[jonnie drake]

Ive had trout roasted on embers and perch and rabbit spit roasted, they all tasted lovely

 

[Partickpebbles]

Beef steak
Lamb steak
Pork steak
Venison steak
Goat steak

No fish!

Nice Choices there John.... Do love Venison.......

 

[Partickpebbles]

That's what I thought to. Nom Nom Nom. May have to try that next campfire I have.

Look forward to that then!!!

 

[oslodunc]

You people and your sausages! We can't ge tproper sausages here.
Freshly fished Trout or mackerel works for me though.

 

[Partickpebbles]

Oh....forgot to mention, that I also took a Morrisons Roast Veg selection that came in a Tin cooking Dish..£1.00.... removed lid an placed in the Embers....worked a treat... Although Courgettes need a bit more time!