Top 5 items to cook in a fire.

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Partickpebbles

Full Member
Dec 18, 2010
595
0
South Milford
Hi Heading out Friday for an overnighterand just wondered what peoples top 5 dishes are to cook on a open fire?

So far I have done:
Raikeys Chorizo and sweet potato dish which was lovely.
Jackets spuds using foil.
Chicken Curry in the tin/can.
Sausage and Beans in the can.

So as you can see its a pretty simple list of not even 5!

I fancy ago at doing a boiled egg in the embers, so will try that....

but what do others do??

Thanks in advance!
 

mountainm

Bushcrafter through and through
Jan 12, 2011
9,990
12
Selby
www.mikemountain.co.uk
Let me fix that for you

Hi Heading out Friday for an overnighterand just wondered what peoples top 5 dishes are to cook on a open fire?

So far I have done:
Raikeys Chorizo and sweet potato dish which was lovely.
Jackets spuds using foil.
Chicken Curry in the tin/can.
Sausage and Beans in the can.
plastic crusader cup

:p
 

Andy2112

On a new journey
Jan 4, 2007
1,874
0
West Midlands
Make a silver foil parcel, throw in a chopped onion, cut up a carrot, cut up a potato, throw all in a the parcel with a fresh burger, fold down the edges then put it in the coals for about an hour, lovely,mmmmmmm
 

Tank

Full Member
Aug 10, 2009
2,015
278
Witney, Oxfordshire
Bannock has to be the top of my list
Cottage pie using cornbeef was pretty good.
as andy2112 posted the meat and veg parcel
anything in a dutch oven turns out good!.... apart from some rusian apple pie thing.
 

The Big Lebowski

Bushcrafter (boy, I've got a lot to say!)
Aug 11, 2010
2,320
6
Sunny Wales!
Whole rainbow trout (PP) 1lb or so (quite cheap)
stuff cavity with sliced white onion, lemon, bayleaf, tarragon (optional)
Season with some crushed black pepper, salt.
Put in foil and splash a little white wine over fish before sealing.

Can be done at home in 10 mins, chucked on embers for 10 mins turning once.

Tastes fantastic.
 

morch

Native
May 19, 2005
1,800
6
61
Darlington
Whole rainbow trout (PP) 1lb or so (quite cheap)
stuff cavity with sliced white onion, lemon, bayleaf, tarragon (optional)
Season with some crushed black pepper, salt.
Put in foil and splash a little white wine over fish before sealing.

Can be done at home in 10 mins, chucked on embers for 10 mins turning once.

Tastes fantastic.

Thats my fav for cooking on a fire

Dave
 

The Big Lebowski

Bushcrafter (boy, I've got a lot to say!)
Aug 11, 2010
2,320
6
Sunny Wales!
Its my fathers too... he's been doing it since we where kids.

Sometimes if he caught a decent salmon/large trout he would wrap in newspaper (with the above recipie) and bang it in the oven.

al.
 

Nova & Pinky

Settler
Jan 13, 2011
565
4
Mitcham, South London (Surrey)
The last few outings I've done:

Homemade beef and horseradish burgers
Pot roast beef (dutch oven)
Roast poussin (dutch oven)
Lentil, bacon and cabbage stew
Bannock

Have plans to do bolognaise, cottage pie, risotto etc in the near future :D
 

treadlightly

Full Member
Jan 29, 2007
2,692
3
65
Powys
Risotto
Chilli with nettles and wild garlic
Lamb casserole
Spit roast chicken
Steak sandwich (in warm pitta with wild garlic leaves)
 

The Big Lebowski

Bushcrafter (boy, I've got a lot to say!)
Aug 11, 2010
2,320
6
Sunny Wales!
These are dead simple... Cured spanish/french sausage, mushrooms, onion, sweet red pepper, stick!

rscys2.jpg
 

Andy2112

On a new journey
Jan 4, 2007
1,874
0
West Midlands
TBL, that looks mighty fine mate, i think the best cook up we did at one of the Midlands Meets was southern fried chicken and chips in the dutchie.
 

The Big Lebowski

Bushcrafter (boy, I've got a lot to say!)
Aug 11, 2010
2,320
6
Sunny Wales!
Yeah, Its surprisingly simple!

The mushrooms on those where amethyst deceiver and slippery jacks collected earlier that day... By someone that knows what they are doing (e.g not me :) )

I did see the southern fried chicken thread, looked great fun, I might have to give crispy fried aromatic duck a bash over the summer, now that would be different!

abt, al.
 

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