You presume wrongly. It is quite legal to slaughter to your own livestock for domestic use.
Interesting point about the hog-slaughtering. Presumably it wouldn't be allowed in Europe, where "non-approved" slaughter-houses have been banned (well, in the UK at least - no-one else in Europe actually bothers obeying EU laws they don't like!).
Cheers for that. So its ok to slaughter on your own premises, but not at a local slaughterhouse, unless approved to EU standards? And presumably you can't sell farm-slaughtered products - ie its only for personal consumption?
I have encountered a few Amish and Menonites - they have a lot to teach me (and in my opinion most of the rest of the world) about tolerance, self reliance, community and living with not off the land. As others have said, there are large variations between individual communities and the rules are not "fixed". For example generators and electric washing machines are widely used. The idea of a closed community couldn't be further from the truth - as others have pointed out, Amish teenagers are encouraged to live with other commuities and decide how they want to live. How many of us can say we have encouraged our children to try lifestyles alien to our own, live in them for months, and then choose?
For those who would like to see how the Amish live, and a UK perspective of it, I reccomend the excellent documentary, "Living with the Amish" - a channel 4 documentary where half a dozen UK teenagers spent time in a variety of types of Amish community. I feel it set out to show the UK teenagers laughing at or despising the life. The results were ....surprising.
http://www.channel4.com/programmes/living-with-the-amish/4od
Red
Cheers - interesting read. Not quite as simple as just slaughtering on the farm though - still have to go through hoops re testing etc.
Nothing is made simple in this country for people who don't break the law![]()
What "hoops" or testing do you believe are necessary for pig slaughter from your reading of the regulations Andy?
Interesting point about the hog-slaughtering. Presumably it wouldn't be allowed in Europe, where "non-approved" slaughter-houses have been banned (well, in the UK at least - no-one else in Europe actually bothers obeying EU laws they don't like!).
I'm not sure how it relates to your point that "hog -slaughtering" would be illegal in the UK . Nor is it about exemptions. The certification of certain species as fit for consumption relates to certain communicable diseases (e.g. BSE). It also doesn't apply to chickens, ducks, turkeys, geese, llamas, alapaca and all sorts of other meat animals.
Its not a question of "exemption" but that certain red meat species need to be tested because of a disease introduced through factory farming for profit (e.g. feeding animal spinal waste to herbivores)
Red
In your haste to score a point, BR, you seem to have missed that this earlier post has already been pointed out to me by others as being incorrect, which I acnowledged, and resulted in Silverback referring me to the guidelines.
Indeed - I was the person that pointed it out immediately following your erroneous post.
You wan't to pick an argument about a subject that you patently know nothing about Andy. I'll leave you to argue with yourself, I have pointed out the fact to anyone who cares to be informed.