Sweet Tooth?

[santaman2000]

Not exactly bushy but still looks too good to ignore:

All things Mommy ALL the Time
Like This PageLiked · September 17




Candy Shop Truffle! -Stephanie

1 box chocolate cake mix
2 boxes of low fat chocolate jello instant pudding
4 cups of milk (as per the pudding directions)
1/4 cup peanut butter (plus 2 tbsp for drizzling)
1 large container of low fat cool whip
1 bag of mini Reese peanut butter cups (chopped into pieces)...
1 large bag of Reese's pieces

Bake the cake as per the directions on the box. Let cool completely.

Let cool whip thaw out until it's easier to spread.

Make the pudding as per the directions on the box, at the very end before you let it set stir in the 1/4 cup of peanut butter. Let set.

Crumble the cake into a trifle dish (or bowl), top with 1/2 of the pudding mixture, then add a layer of cool whip (1/2 the container), and then sprinkle 1/2 of the chopped Reese peanut butter cups and 1/2 the bag of Reese's pieces.

Do another layer exactly the same: cake, pudding, cool whip, candy.

Put the 2 tbsp of peanut butter into the microwave for about 45 seconds to melt, then drizzle over top of the trifle.

All measurements are in US (1 cup = 8 ounces) so do your conversions.

 

[Goatboy]

Wow Santaman,

If you weren't diabetic before that thing you would be after. Looks a wee bit sweet for me though would happily eat the peanut butter cups. Bet it would be a hit at kids parties.

ATB,
GB.

 

[British Red]

Good God - additive pie!

 

[Gray]

Christ, i'm getting chest pains just looking at it lol

 

[Toddy]

That's my idea of how to be so ill so fast :yikes:
I'd maybe manage a spoonful, but that would be it for a week's sugar rush.

Surely folks don't really serve that ?

M

 

[Stringmaker]

This is torture for me; I have had a very sweet tooth since childhood but for a couple of reasons I have today decided to try and drastically cut my sugar intake so reading that didn't help!

I have just this second finished my first mug of coffee without sugar........does anybody make electronic sugar inhalers?

 

[xylaria]

That is bad bad american food.

How about a nice wholesome pumpkin pie with homemade frozen yoghut icecream on the side next time. I made a sauce with oregan grape last year it was shocking pink.

 

[Stringmaker]

I just noticed that the chocolate jello and the cool whip is low fat so it isn't all bad...

 

[Goatboy]

I just noticed that the chocolate jello and the cool whip is low fat so it isn't all bad...

Why it's positively healthy, there's food groups and everything.

 

[Stringmaker]

Why it's positively healthy, there's food groups and everything.

Yeah, I mean peanut butter is a vegetable right?

 

[ozzy1977]

Looks good to me

 

[Toddy]

Stringmaker, maybe have a word with British Red; he's been growing and processing stuff like Stevia. Sweet but no calories or problems like folks have with some of the fake ones.

cheers,
M

 

[Stringmaker]

I might do that if I go too cold turkey, thanks.

Cutting down my sugar intake will be no bad thing anyway.

 

[Goatboy]

Yeah, I mean peanut butter is a vegetable right?

Not only that but a food of the gods, Ambrosia...

 

[Stringmaker]

Not only that but a food of the gods, Ambrosia...

You mean that the holy devon custard counts too?

I could get into this veggie lark.

 

[British Red]

Stringmaker - Yacon is the way to go - packed with sugars, zero calories - horribly expensive to buy, but I have a load growing - I did a post on it last year somewhere - Yacon syrup tastes like a cross between maple syrup and molasses - sweet and malty - but no calories (the sugars taste sweet but cannot be digested by humans)

Red

 

[Jared]

This is pretty evil, purely for the fact you can literally go from raw ingredients to scoffing your face in 5 minutes flat.

 

[rik_uk3]

Have about eight pints of beer of choice followed by a Doner Kebab

Then top off the dessert with a full can of

Perfect way for a many a teenager to finish off a Saturday night down the rub a dub

If said teenager is entertaining a lass he should save some cream and try and impress her by making an Irish coffee:togo:

Not sure what 'Cool Whip' is though

[video=youtube;CORPnpZKuoM]http://www.youtube.com/watch?v=CORPnpZKuoM[/video]

 

[sandbender]

As my granny used to say, If your going to get fat, it should be worth it.

I present the 'Far Breton' cake as prepared by Mimi Thorisson.

Ingredients (serves 6)(or 4 Scotsmen/women or 4 Hungarians)


4 eggs
300 g pitted dried prunes
225 g plain flour (sifted)
8 g vanilla sugar
Dark rum (enough to cover the prunes in a small bowl)
125 g caster sugar
1 tsp salted butter
75 cl full-cream milk
A pinch of salt.



Preheat oven 200 °C.
Place pitted dried prunes in a small bowl and pour enough rum to cover the prunes. Cover and set aside for 48 hours at room temperature. The prunes will soak up most of the rum.


Drain the soaked prunes and keep the remaining rum. Set aside. In a saucepan heat the milk until it simmers. Remove the thin layer of film that might have formed. Beat the eggs until fluffy, then pour slowly to the sifted flour, whisking away. Add the warm milk slowly, sugar, vanilla sugar, a pinch of salt and continue whisking. Pour remaining rum into batter and set the prunes aside.


Line a rectangle or oval oven-proof dish (27 cm length/5.5 cm depth approx.) with butter and pour in half of the batter. Place prunes evenly all over the dish and continue pouring the remaining batter. Place in the oven for 35 minutes – when the ‘far’ is slightly golden, take it out of the oven and spread salted butter all over. Lower the oven temperature to 180°C and bake for another 10 minutes.


Let the far rest until cooled and serve (it can also be served warm to your liking).

See links above for pictures and more recipes.

 

[santaman2000]

....

Then top off the dessert with a full can of

Perfect way for a many a teenager to finish off a Saturday night down the rub a dub

If said teenager is entertaining a lass he should save some cream and try and impress her by making an Irish coffee:togo:

Not sure what 'Cool Whip' is though

[video=youtube;CORPnpZKuoM]http://www.youtube.com/watch?v=CORPnpZKuoM[/video]

Your picture and Cool Whip are pretty much interchangeable. Cool Whip's just a brand name of a whipped topping.