LOl, saw that one at lunch time that's tomorrows reading
.. now at Start of thread , thank you for thatSuffolk Bushcraft Group Daniel Boone Challenge 20th and 21st September 2013
- Thread starter Big Stu 12
- Start date
LOl, saw that one at lunch time that's tomorrows reading
.. now at Start of thread , thank you for that
theres only finite amount of resources out there.LOl, saw that one at lunch time that's tomorrows reading
waiting on a few books to arrive from amazon so i shall add those once i have read em for any possible gems
One more to the list.. above give loads of links and information...
http://www.varsityrendezvous.com
http://www.varsityrendezvous.com
All good stuff.
More I think on food quiver the more I like it......so I shall be making one soon.
Although it'll be out of sofa leather......
More I think on food quiver the more I like it......so I shall be making one soon.
Although it'll be out of sofa leather......
Been looking at Drink for the mountain man, not spent any time really on things like alcohol, just on tea and coffee, there seems to be mainly a tendency to lean towards coffee, manly carried as green beans, and roasted as required, it would have been brewed in a pot of some description, and not in a peculator as they were not patented in America until just after 1860.
Tea was very expensive and a luxury at the beginning of the 1700's but towards the end of the 1700's was common place, and used as a regular drink, so it would have be likely that Mountain men did drink tea as well as coffee..until a tax was imposed on tea, then tea was a smuggled commodity, some started to drink Herbal alternatives.
Beef tea was also being drunk, in a way a real Bovril.., and a commercial made beef extract was available from mid to late 1800's
Tea was very expensive and a luxury at the beginning of the 1700's but towards the end of the 1700's was common place, and used as a regular drink, so it would have be likely that Mountain men did drink tea as well as coffee..until a tax was imposed on tea, then tea was a smuggled commodity, some started to drink Herbal alternatives.
Beef tea was also being drunk, in a way a real Bovril..
, and a commercial made beef extract was available from mid to late 1800's
They would have had their "Sippin Whisky".
not got to that yet as it don't really worry me...
Is this the sort of thing you were talking about the other day? http://jas-townsend.com/product_info.php?cPath=10&products_id=1323
Chris, are you still thinking about doing the Challenge?, I know Carl wanted to, but not seen him on here for about a week... wonder if his on holiday?
As you know I am thinking about opening the challenge to others in July... Sams the first on the list
As you know I am thinking about opening the challenge to others in July... Sams the first on the list
Yeah they look thinner... well I know the one I am going to make will be, the liner in its going to be made from a tea towel.
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