When you look at the hump you might think its just for your thumb in a classic one hand power cut styley, but it also gives you more meat for other grips like this for detail carving,
or heavy control for skinning or jointing,
to apply side pressure for curves and to control a slice,
It really is very comfy in lots of grips, though weighty, I noticed this a lot when holding the blade as opposed to the handle, but quickly got used to it,
So I made a spoon, just the knife then sanded with 800 grit, wetted then 1500 grit for a finish,
Didn't use a spoon knife and found the tip of Jon's knife fine for carving a shallow bowl,
Over all I really like the knife, there are some points I would have different if having one for myself namely a little lighter if possible, but thats a personal choice in my knives, the edge retention with the RWL34 is brilliant, would I buy one? Yes, if it were lighter, and maybe had a swoopy handle, and a slightly different profile, and in 3mm, HMMmmmmmmm did some one say seagull
